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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Description
English | 2025 | PDF | 21 MB | 467 Pages
Fatih Ozogul, 0443186227, 0443186235, 978-0443186233, 9780443186233, 9780443186226, 978-0443186226, 978-0-443-18622-6,
Fatih Ozogul, 0443186227, 0443186235, 978-0443186233, 9780443186233, 9780443186226, 978-0443186226, 978-0-443-18622-6,
