Food Industry 5.0: Components, Opportunities, and Challenges

Description

English | 2026 | Original PDF | 12 MB | 353 Pages
Abdo Hassoun, B0G4LWZ3ZZ, 9780443365911, 9780443365928, 978-0443365911, 978-0443365928, 0443365911, 044336592X

You might also be interested in one of these

Alternative Dairy Products and Technologies

$30.00

Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques

$30.00

Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

$30.00

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

$30.00

New

Industry 5.0 Leveraging Technologies: Net Zero Pathways Through Sustainable Approaches

$30.00

Interaction of Food Macromolecules: The Matrix of Future Foods

$30.00

From Industry 4.0 to Industry 6.0

$30.00

Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation

$30.00

New

Industry 4.0 and Sustainability: Integrating Digital Technologies and Circular Models for a Sustainable Future

$30.00

Digital Technologies for Sustainable Agriculture and Food Systems

$30.00

BOOK DOWNLOAD

Order summary

Food Industry 5.0: Components, Opportunities, and Challenges

Description

Find your preferred store

You might also be interested in one of these

BOOK DOWNLOAD

Order summary

Food Industry 5.0: Components, Opportunities, and Challenges

Description

Share this product

Find your preferred store

You might also be interested in one of these